Cream Cheese Frosting

1. 1

   In a 5 quart mixer with the paddle attachment, soften the butter and cream cheese until well blended. Slowly add the sifted powdered sugar, one spoonful at a time, until well blended. I like this frosting without any other flavoring, but feel free to add 1 - 2 teaspoons of vanilla (use clear vanilla if you need a snow white color), and some folks like a 1/2 teaspoon of lemon flavoring.

2. 2

   This makes a large batch of frosting, and it will hold piping really well.

* Per serving · 4 servings · Values may vary.

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