How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, 5 tablespoons butter, softened, 2 teaspoons vanilla extract, 2 cups confectioners' sugar, sifted, and more.

Is Cream-Cheese Frosting suitable as general?

Yes, Cream-Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Cheese Frosting Recipe

Name: Cream-Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese; 5 tablespoons butter, softened; 2 teaspoons vanilla extract; 2 cups confectioners' sugar, sifted; 2 teaspoons milk; Red, yellow, and blue food coloring

Cream-Cheese Frosting – a delicious recipe with cream cheese, butter, vanilla, sugar, milk, Red. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package cream cheese
5 tablespoons butter, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 teaspoons milk
Red, yellow, and blue food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Cream-Cheese Frosting

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