How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 12 ounces cream cheese, softened, 3 cups powdered sugar, 3 to 4 tablespoons evaporated milk (or cream, if desired), and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 12 ounces cream cheese, softened; 3 cups powdered sugar; 3 to 4 tablespoons evaporated milk (or cream, if desired); 1 1/2 teaspoons vanilla extract

Cream Cheese Frosting – a delicious recipe with unsalted butter, cream cheese, powdered sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter, softened
12 ounces cream cheese, softened
3 cups powdered sugar
3 to 4 tablespoons evaporated milk (or cream, if desired)
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconana (Dark Rum with Bananas)
Crema di Asparagi Allo Zafferano
Profiteroles with Chocolate Sauce
Pesto & Sun-Dried Tomato Pizza

Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions