Cream Cheese Frosting

1. 1

   1. Begin by beating together the butter and cream cheese.

2. 2

   2. After the cream cheese and butter are combined, add the vanilla and mix it in.

3. 3

   3. Sift the confectionary sugar before measuring it. You can do this by shaking it through a mesh sieve on to wax paper. Then, pour it into a measuring cup. It will be lighter and more aerated, which will make for a fluffier frosting. There is no need to be exact with the confectionary sugar. You can just add a little, and mix it in and then keep on tasting until the frosting is the sweetness and consistency that you like.

4. 4

   4. Spread on Cake

* Per serving · 4 servings · Values may vary.

No additional tips available.