Cream Cheese Flan

1. 1

   Place milk and cream cheese in blender container; cover.

2. 2

   Blend until smooth.

3. 3

   Add 1 cup of the sugar, eggs, vanilla and salt.

4. 4

   Blend until smooth.

5. 5

   Pour mixture into 9-inch mold caramelized with 1 cup sugar.

6. 6

   Cover with foil.

7. 7

   Bake in bain-marie (water bath) at 350F for 1-1/2 hours.

8. 8

   Refrigerate overnight before unmolding.

9. 9

   Try these delicious variations:

10. 10

    Guava Cream Cheese Flan: Prepare as directed, adding 1/2 cup guava paste, cut into pieces, or 1/2 cup guava shells in heavy syrup.

11. 11

    Coconut Cream Cheese Flan: Omit vanilla.

12. 12

    Add 1/4 cup BAKER'S ANGEL FLAKE Coconut or 1/2 cup coconut milk and 1 tablespoon rum.

13. 13

    Lime Cream Cheese Flan: Add 1 whole lime peel to syrup while boiling; remove before sugar caramelizes.

14. 14

    Omit vanilla.

15. 15

    Add 1 teaspoon grated lime peel.

16. 16

    Cream Cheese Flan with Cajeta: Prepare as directed, adding 1/4 cup cajeta (Mexican goat milk caramel).

* Per serving · 4 servings · Values may vary.

No additional tips available.