Cream Cheese Filled Pumpkin Muffins Recipe

Name: Cream Cheese Filled Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup sugar; 1 tablespoon maple syrup; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup canned pumpkin; 1/3 cup canola oil; 1/2 cup dried cranberries

Servings: persons

3 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon maple syrup
1-1/2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canned pumpkin
1/3 cup canola oil
1/2 cup dried cranberries

1
Preheat oven to 350u00b0. For filling, beat cream cheese, sugar and syrup until smooth.
2
In a large bowl, whisk together first seven muffin ingredients. In another bowl, whisk together eggs, pumpkin and oil. Add to dry ingredients, stirring just until moistened. Fold in cranberries.
3
Fill 12 paper-lined or greased muffin cups one-third full. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter.
4
Bake until a toothpick inserted in muffin portion comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup sugar, 1 tablespoon maple syrup, 1-1/2 cups all-purpose flour, and more.

Yes, Cream Cheese Filled Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Pumpkin Muffins

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