Cream Cheese Filled Corncakes

1. 1

   Cook bacon in medium skillet; drain.

2. 2

   Return bacon to skillet.

3. 3

   Stir in corn, 2 Tbsp.

4. 4

   of the onion and pepper.

5. 5

   Cook on medium heat until corn just begins to turn golden, stirring frequently.

6. 6

   Cool.

7. 7

   Mix milk, egg and mustard in large bowl with wire whisk until well blended.

8. 8

   Stir in baking mix until smooth; blend in corn mixture.

9. 9

   Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake.

10. 10

    Cook until bubbles form around edges; turn to brown other side.

11. 11

    Mix cream cheese and remaining 2 Tbsp.

12. 12

    onion until blended.

13. 13

    Spread 1 tsp.

14. 14

    onto each corncake.

15. 15

    Fold filled corncakes.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.