Cream Cheese Filled Brownies Recipe

Name: Cream Cheese Filled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cream cheese, softened; 1/2 teaspoon vanilla; 1 cup sugar, plus; 1 tablespoon sugar; 2 eggs; 1/3 cup butter, plus; 1 tablespoon butter; 3 tablespoons unsweetened cocoa; 3/4 cup self rising flour, sifted; 1 3/4 ounces pecans, chopped; Fudgey Frosting; 1 tablespoon milk; 1 tablespoon butter; 1/2 cup confectioners' sugar; 2 tablespoons unsweetened cocoa; pecan halves, to dectorate (optional)

Servings: persons

7 ounces cream cheese, softened
1/2 teaspoon vanilla
1 cup sugar, plus
1 tablespoon sugar
2 eggs
1/3 cup butter, plus
1 tablespoon butter
3 tablespoons unsweetened cocoa
3/4 cup self rising flour, sifted
1 3/4 ounces pecans, chopped
Fudgey Frosting
1 tablespoon milk
1 tablespoon butter
1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa
pecan halves, to dectorate (optional)

1
Preheat oven to 350F.
2
Lightly grease an 8-inch square cake pan and line with parchment Beat together the cheese, vanilla, extract, and 5 teaspoons of the sugar until smooth, set aside Beat the eggs and remaining sugar until light and fluffy.
3
Place the butter and the cocoa in a small pan and gently heat, stirring until the butter melts and the mixture combines, then stir it into the egg mixture.
4
Fold in the flour and nuts Pour half of the brownie mixture into the bottom of the prepared baking pan and level the top.
5
Carefully spread the cream cheese mixture over that, then top with the remain brownie mixture.
6
Bake for 40-45 minutes, cool in the pan To make the frosting, melt the butter in the milk.
7
Stir in the confectioner's sugar and the cocoa.
8
Spread over the cooled brownies and decorate with the pecan halves.
9
Cut into 16 squares and serve.

946

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 ounces cream cheese, softened, 1/2 teaspoon vanilla, 1 cup sugar, plus, 1 tablespoon sugar, and more.

Yes, Cream Cheese Filled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Brownies

How did you like this recipe?

Frequently Asked Questions