Cream Cheese Filled Biscuits

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Grease cookie sheet.

3. 3

   In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.

4. 4

   Add milk until dough is moistened.

5. 5

   Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).

6. 6

   Use rolling pin to roll dough to desired thickness.

7. 7

   Cut biscuits with a round cookie cutter or biscuit cutter.

8. 8

   Place on cookie sheet.

9. 9

   Bake until golden brown, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.