Cream Cheese & Feta Pinwheels

1. 1

   Soften the cream cheese, then add to a large mixing bowl OR to the bowl of your food processor.

2. 2

   Drain feta, add to the bowl/food processor.

3. 3

   If using a bowl, mash the cheeses together.

4. 4

   I find a pasty cutter works really well to break up the feta.

5. 5

   If using a food-pro, whiz until the cheese is smooth.

6. 6

   Mix in cranberries and green onions.

7. 7

   Pulse a few times in the food-processor.

8. 8

   Spread mixture evenly over the tortillas (use more or less, depending on how thick you spread it).

9. 9

   Tightly roll up each tortilla and wrap in cling-film.

10. 10

    Refrigerate for 2 hours or overnight.

11. 11

    When ready, slice roll ups on an angle to form little pinwheels.

12. 12

    If you need to, you can serve these right away but they will stay together better if you put them in the fridge for a bit.

13. 13

    Great to put in a cooler and bring to a potluck or a picnic.

14. 14

    I also like to use the spinach tortillas but any will work.

* Per serving · 4 servings · Values may vary.

No additional tips available.