Cream Cheese Enchilada Casserole

1. 1

   Prepare ground beef and taco seasoning according to package instructions.

2. 2

   Spread 2-3 tablespoons cream cheese onto 6 tortillas, fold each tortilla in half.

3. 3

   Fill remainder of tortillas with 3 tablespoons ground beef, sprinkle cheddar cheese and fold in half.

4. 4

   In a 13x9 casserole dish, spread 1/4 cup enchilada sauce.

5. 5

   Place 4 tortillas in a single layer, alternating cheese tortillas and beef tortillas.

6. 6

   Spread 1/4 cup enchilada sauce over the first layer and sprinkle with cheddar cheese.

7. 7

   Repeat layers, being careful to alternate tortillas on each layer.

8. 8

   Pour remaining enchilada sauce and top with cheddar cheese.

9. 9

   Cover with foil, bake at 375 degrees for 1 hour or until heated through and sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.