How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Eggs?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. cream or milk, 4 c. powdered sugar, 4 (4 oz.) pkg. unsweetened chocolate, melted, and more.

Is Cream Cheese Eggs suitable as general?

Yes, Cream Cheese Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Eggs Recipe

Name: Cream Cheese Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. cream or milk; 4 c. powdered sugar; 4 (4 oz.) pkg. unsweetened chocolate, melted; 1 tsp. vanilla extract; 1 tsp. rum; dash of salt; 1 1/2 c. chopped pecans or walnuts

Cream Cheese Eggs – a delicious recipe with cream cheese, cream, powdered sugar, unsweetened chocolate, vanilla extract, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. cream or milk
4 c. powdered sugar
4 (4 oz.) pkg. unsweetened chocolate, melted
1 tsp. vanilla extract
1 tsp. rum
dash of salt
1 1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cream Cheese Eggs

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