Cream Cheese Drops (Egg-Free) Recipe

Name: Cream Cheese Drops (Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1-1/4 cup Flour; 1/2 cups Cornstarch; 1/4 teaspoons Salt; 1 cup Powdered Sugar; 1/2 cups Butter, Softened; 2 ounces, weight Cream Cheese, Softened; 1 teaspoon Vanilla Extract; 2 drops Milk Or As Needed To Loosen Dough; Assorted Sprinkles (optional); FOR THE GLAZE:; 1-3/4 cup Powdered Sugar; 1/2 teaspoons Vanilla Extract; 1 dash Salt; 3 Tablespoons Milk

Servings: persons

FOR THE DOUGH:
1-1/4 cup Flour
1/2 cups Cornstarch
1/4 teaspoons Salt
1 cup Powdered Sugar
1/2 cups Butter, Softened
2 ounces, weight Cream Cheese, Softened
1 teaspoon Vanilla Extract
2 drops Milk Or As Needed To Loosen Dough
Assorted Sprinkles (optional)
FOR THE GLAZE:
1-3/4 cup Powdered Sugar
1/2 teaspoons Vanilla Extract
1 dash Salt
3 Tablespoons Milk

1
Preheat the oven to 350 F. Line 2 cookie sheets with parchment paper.
2
In a medium bowl, stir together flour, cornstarch and salt. Set aside.
3
In a large bowl, cream together sugar, butter and cream cheese until light and fluffy. Add vanilla and mix to combine.
4
Add flour mixture to creamed mixture and beat well to combine. Mixture should be a little crumbly, but if it is too dry to form into balls, mix in a few drops of milk until it is easier to handle.
5
Shape dough into 1 inch balls and place on cookie sheets about 1-2 inches apart. Bake for 5-7 minutes or until set on top and lightly browned on the bottom. Remove from oven.
6
Allow cookies to cool on the sheet for a couple of minutes and then remove them to a wire rack to cool completely.
7
Once the cookies are cool, make the glaze. Put all the ingredients together in a large bowl and whisk until smooth.
8
Dip the top of each cookie into the glaze and then decorate with sprinkles, if desired. Let the cookies stand until the glaze hardens before storing.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGH:, 1-1/4 cup Flour, 1/2 cups Cornstarch, 1/4 teaspoons Salt, and more.

Yes, Cream Cheese Drops (Egg-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Drops (Egg-Free)

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