Cream Cheese, Dried Fig, and Walnut Spread

1. 1

   Finely chop the figs in a food processor.

2. 2

   Add the cream cheese and process until combined.

3. 3

   Add the walnuts and salt; pulse just to blend.

4. 4

   Scrape into a bowl.

5. 5

   Add the scallions, if desired.

6. 6

   Serve the spread on crisped endive leaves , celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread.

7. 7

   Variation:

8. 8

   Cream cheese, dried fig, and walnut spread with smoked salmon: Add 1/4 cup diced smoked salmon (about 2 ounces) to the food processor along with the walnuts and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.