How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese, Dried Fig, and Walnut Spread?

You need 5 ingredients. The key ingredients include: 6 large dried Calimyrna figs, stems trimmed, quartered (see Note), 8 ounces cream cheese, at room temperature, 1/4 cup chopped walnuts, 1/2 teaspoon kosher salt, and more.

Is Cream Cheese, Dried Fig, and Walnut Spread suitable as general?

Yes, Cream Cheese, Dried Fig, and Walnut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese, Dried Fig, and Walnut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese, Dried Fig, and Walnut Spread Recipe

Name: Cream Cheese, Dried Fig, and Walnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large dried Calimyrna figs, stems trimmed, quartered (see Note); 8 ounces cream cheese, at room temperature; 1/4 cup chopped walnuts; 1/2 teaspoon kosher salt; 2 tablespoons thinly sliced green scallion tops, optional

Try this homemade Cream Cheese, Dried Fig, and Walnut Spread recipe the whole family will love. Made with cream cheese, walnuts, kosher salt and scallio…

This Cream Cheese, Dried Fig, and Walnut Spread relies on simple, everyday ingredients such as chopped walnuts and kosher salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large dried Calimyrna figs, stems trimmed, quartered (see Note)
8 ounces cream cheese, at room temperature
1/4 cup chopped walnuts
1/2 teaspoon kosher salt
2 tablespoons thinly sliced green scallion tops, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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