Cream Cheese Dip With Chutney

1. 1

   Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.

2. 2

   Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.

3. 3

   Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.

4. 4

   Spread chutney over cheese mixture and scatter bacon and scallions on top.

5. 5

   Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.

6. 6

   Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.