How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/4 c. chopped green pepper, 1/2 c. chopped onion, 1 Tbsp. seasoned salt, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/4 c. chopped green pepper; 1/2 c. chopped onion; 1 Tbsp. seasoned salt; 8 oz. crushed pineapple; 1/2 c. chopped pecans

Cream Cheese Dip – a delicious recipe with cream cheese, green pepper, onion, salt, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. seasoned salt
8 oz. crushed pineapple
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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