How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Deviled Eggs?

You need 11 ingredients. The key ingredients include: 9 hard-boiled eggs, shelled, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. (2 oz.) finely shredded Cheddar cheese, 1/4 c. sour cream, and more.

Is Cream Cheese Deviled Eggs suitable as snacks & appetizers?

Yes, Cream Cheese Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Deviled Eggs Recipe

Name: Cream Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 9 hard-boiled eggs, shelled; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. (2 oz.) finely shredded Cheddar cheese; 1/4 c. sour cream; 1/4 c. finely chopped celery; 1 Tbsp. finely chopped parsley; 1/2 tsp. Dijon-style mustard; 1/2 tsp. salt; 1/2 tsp. pepper; fresh parsley (to garnish); paprika (to garnish)

Cream Cheese Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Cream Cheese Deviled Eggs – a delicious recipe with eggs, cream cheese, Cheddar cheese, sour cream, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cream Cheese Deviled Eggs

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