Cream Cheese Danish

1. 1

   In a 9 x 13-inch baking dish, place one can of rolls, unrolled to cover bottom of dish. Cream together the cheese, egg, sugar and vanilla. Spread over roll dough. Top with second can

2. 2

   of rolls, unrolled as first one.

3. 3

   Bake at 350u00b0 about 30 minutes until brown. Cool and ice with confectioners sugar, mixed with enough water to make glaze.

* Per serving · 4 servings · Values may vary.

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