Bake this irresistible Cream Cheese Cupcakes at home. Made with cream cheese, eggs, vanilla and vanilla wafers. Easy step-by-step instructions included.
This Cream Cheese Cupcakes relies on simple, everyday ingredients such as (16 oz.) pkg. cream cheese, eggs, vanilla and box vanilla wafers. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026