Cream Cheese Cupcakes

1. 1

   Place paper cupcake liners in muffin tins.

2. 2

   Combine graham cracker crumbs, butter and 1 teaspoon sugar.

3. 3

   Place 1/2 teaspoon of mixture in each liner.

4. 4

   Pat down.

5. 5

   Place cream cheese, vanilla, 3/4 cup sugar and eggs in mixing bowl or food processor.

6. 6

   Mix or process until well blended.

7. 7

   (Mixture should be very smooth. Pour on top of crumbs, filling about 1/2 full.

8. 8

   Bake 20 to 25 minutes at 325u00b0 or until lightly browned.

9. 9

   When cool, top with prepared pie filling of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.