How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crust?

You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 6 tablespoons cold unsalted butter, cut into pieces, and more.

Is Cream Cheese Crust suitable as general?

Yes, Cream Cheese Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crust Recipe

Name: Cream Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cut into pieces; 2 ounces cold cream cheese, cut into pieces; 1 teaspoon apple cider vinegar

Cream Cheese Crust – a delicious recipe with flour, sugar, salt, cold unsalted butter, cream cheese, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces
2 ounces cold cream cheese, cut into pieces
1 teaspoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

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