Cream Cheese Croissant Dessert

1. 1

   Preheat overn to 350 degrees.

2. 2

   Lightly grease a 9X13 baking dish.

3. 3

   Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).

4. 4

   In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.

5. 5

   Spread mixture on top of croissant.

6. 6

   Open the second package of croissants, unroll and lay on top of cream cheese mixture.

7. 7

   Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).

8. 8

   Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.

9. 9

   *I sometimes add a little cinnamon to the top as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.