How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crepes?

You need 13 ingredients. The key ingredients include: Crepes, 1 1/4 cups milk, 1 cup plain flour, 2 eggs beaten, and more.

Is Cream Cheese Crepes suitable as breakfast?

Yes, Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crepes Recipe

Name: Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 1/4 cups milk; 1 cup plain flour; 2 eggs beaten; 1 cup caster sugar; Filling; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 1/4 cup caster sugar; Sauce; 1 cup strawberry puree; 1/4 cup Cointreau (optional); 2 tablespoons icing sugar, to taste

Start your day right with this Cream Cheese Crepes recipe. Made with milk, flour, eggs and caster sugar. Easy step-by-step instructions included.

This Cream Cheese Crepes relies on simple, everyday ingredients such as crepes, milk, plain flour and eggs beaten. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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