Cream Cheese Crepes

Name: Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 1/4 cups milk; 1 cup plain flour; 2 eggs beaten; 1 cup caster sugar; Filling; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 1/4 cup caster sugar; Sauce; 1 cup strawberry puree; 1/4 cup Cointreau (optional); 2 tablespoons icing sugar, to taste

Eats Now Editorial Team · 682 kcal · Breakfast

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Cream Cheese Crepes – a delicious recipe with milk, flour, eggs, caster sugar, Filling, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Crepes
1 1/4 cups milk
1 cup plain flour
2 eggs beaten
1 cup caster sugar
Filling
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
1/4 cup caster sugar
Sauce
1 cup strawberry puree
1/4 cup Cointreau (optional)
2 tablespoons icing sugar, to taste

1
Blend all crepe ingredients, cook 3 tablespoons mixture in a little butter in frying pan, to make each crepe.
2
Repeat to make 6 crepes.
3
Beat Philly* until soft, beat in sour cream and caster sugar, use to fill crepes, roll up, keep warm.
4
Combine strawberry puree, Cointreau and sugar in a small saucepan, heat gently until sugar is dissolved.
5
Pour over warm crepes, and serve immediately.

682

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crepes, 1 1/4 cups milk, 1 cup plain flour, 2 eggs beaten, and more.

Yes, Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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