Cream Cheese Cranberry Buns

1. 1

   Butter a 13 x 9-inch baking dish.

2. 2

   Press about 10-12 dried cranberries into each of the cold thawed bread dough.

3. 3

   Place the rolls into the prepared baking dish.

4. 4

   Combine melted butter with 1/2 cup sugar, cream cheese and orange juice; whisk well to combine, then pour over the bread rolls in the dish.

5. 5

   Cover with a clean tea towel and let rise until double in size (the rising time will depend on the temperature of your kitchen).

6. 6

   Set oven to 350 degrees.

7. 7

   In a bowl combine the remaining 1/2 cup sugar, orange zest, and remaining dried cranberries, then sprinkle mixture over the rolls that have already risen to doubled.

8. 8

   Bake immediately for about 25-30 minutes or until the rolls are baked through.

9. 9

   Place the powdered sugar in a bowl and add in the whipping cream adjusting amount to create a thick glaze.

10. 10

    Drizzle over HOT rolls.

11. 11

    Toss on extra cranberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.