How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 6 ingredients. The key ingredients include: 1 large pkg. frozen corn, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. margarine, salt and pepper to taste, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen corn; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. margarine; salt and pepper to taste; 2 tsp. sugar; 1 small can evaporated milk

Cream Cheese Corn – a delicious recipe with frozen corn, cream cheese, margarine, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pkg. frozen corn
1 (8 oz.) pkg. cream cheese
3 Tbsp. margarine
salt and pepper to taste
2 tsp. sugar
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Cream Cheese Corn

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