Cream Cheese Cookies

1. 1

   Cream butter and cream cheese.

2. 2

   Blend in egg yolk and vanilla. Add dry cake mix, 1/3 at a time, mixing well after each addition. If mixer is used, add the last third by hand.

3. 3

   Cover and chill 30 minutes.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Roll dough into 1-inch balls and place on ungreased cookie sheet so cookies will not run together during baking, approximately 2 inches apart.

6. 6

   Take a pecan half and push down into top of each ball.

7. 7

   Bake 8 to 10 minutes. Store covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.