Cream Cheese Cookies

1. 1

   Mix flour, butter and cream cheese by hand until evenly mixed until mixture is similar to modeling clay.

2. 2

   Roll out on a cloth, well coated with powdered sugar, 1/4-inch thick.

3. 3

   Cut dough in strips 1-inch wide, 2-inches long.

4. 4

   Roll around nuts, dates and cherries and bake at 375u00b0 for 10 to 12 minutes.

5. 5

   They do not get brown, unless ruined.

6. 6

   Sprinkle with powdered sugar while hot from oven.

7. 7

   Chill thoroughly and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.