Cream Cheese Coffee Cake Muffins Recipe

Name: Cream Cheese Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup sugar; 1/4 cup sugar; 3/4 cup butter; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream; 1 egg; 1 egg; 1 teaspoon almond extract; 8 ounces cream cheese (room temperature)

Servings: persons

2 1/2 cups flour
3/4 cup sugar
1/4 cup sugar
3/4 cup butter
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 egg
1 egg
1 teaspoon almond extract
8 ounces cream cheese (room temperature)

1
Preheat oven 375u00b0F.
2
Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
3
Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
4
To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
5
Divide among 12 to 14 muffin cups.
6
Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
7
Bake 20 to 25 minutes.

1132

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup sugar, 1/4 cup sugar, 3/4 cup butter, and more.

Yes, Cream Cheese Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake Muffins

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