Cream Cheese Coffee Cake Recipe

Name: Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 tsp. sugar; 1 tsp. flour; 1/4 cup warm water; 3 cups flour; 1 tbsp. sugar; 1 tsp. salt; 1 cup margarine; 4 egg yolks slightly beaten; 1/4 cup scalded milk; 1 egg white; Chopped nuts; 3 pkg. (8 oz. each) cream cheese; 1 cup sugar; 1 egg; 1 tsp. vanilla

Servings: persons

1 pkg. dry yeast
1 tsp. sugar
1 tsp. flour
1/4 cup warm water
3 cups flour
1 tbsp. sugar
1 tsp. salt
1 cup margarine
4 egg yolks slightly beaten
1/4 cup scalded milk
1 egg white
Chopped nuts
3 pkg. (8 oz. each) cream cheese
1 cup sugar
1 egg
1 tsp. vanilla

1
Dissolve first three ingredients in warm water, set aside.
2
Combine next three ingredients in a large mixing bowl.
3
Cut in margarine til crumbly as for pie dough.
4
Blend together egg yolks and milk and add, together with yeast mixture.
5
Mix to form a soft dough.
6
Divide in two and let stand, while preparing filling.
7
Cream filling ingredients together until smooth.
8
Pat half the dough into a greased and floured 9x13-inch baking pan.
9
Spread with filling.
10
Cover with remaining dough.
11
Brush with unbeaten egg white and sprinkle generously with nuts.
12
Cover and let rise 2-1/2 to 3 hours.
13
Bake at 350F for 35 to 40 minutes or until golden brown.

1285

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 tsp. sugar, 1 tsp. flour, 1/4 cup warm water, and more.

Yes, Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake

How did you like this recipe?

Frequently Asked Questions