Cream Cheese Coffee Cake Recipe

Name: Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup sugar; 1/2 cup butter, cubed; 1 teaspoon salt; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; 4 cups all-purpose flour; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1 large egg, lightly beaten; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 2-1/2 cups confectioners' sugar; 1/4 cup whole milk; 1 teaspoon vanilla extract; Toasted sliced almonds, optional

Servings: persons

1 cup sour cream
1/2 cup sugar
1/2 cup butter, cubed
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
4 cups all-purpose flour
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 large egg, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
2-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional

1
In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature.
2
In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight.
3
Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased
5
. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour.
6
Preheat oven to 375u00b0. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.

1661

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup sugar, 1/2 cup butter, cubed, 1 teaspoon salt, and more.

Yes, Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Coffee Cake

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