How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Clouds?

You need 5 ingredients. The key ingredients include: 1 can (16.3 oz.) refrigerated buttermilk biscuits, 1/2 c. sugar, 1 Tbsp. ground cinnamon, 1 pkg. (8 oz.) cream cheese, cut into 12 cubes, and more.

Is Cream Cheese Clouds suitable as general?

Yes, Cream Cheese Clouds falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Clouds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Clouds Recipe

Name: Cream Cheese Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16.3 oz.) refrigerated buttermilk biscuits; 1/2 c. sugar; 1 Tbsp. ground cinnamon; 1 pkg. (8 oz.) cream cheese, cut into 12 cubes; 1/2 stick butter, melted

Cream Cheese Clouds – a delicious recipe with buttermilk, sugar, ground cinnamon, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 c. sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) cream cheese, cut into 12 cubes
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
General

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Cream Cheese Clouds

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