Cream Cheese Chocolate Chip Cookies Recipe

Name: Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick unsalted butter (at room temp); 8 oz cream cheese (at room temp); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 cup flour; 2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 cup chocolate chips (i used milk and dark)

Servings: persons

2 stick unsalted butter (at room temp)
8 oz cream cheese (at room temp)
1/2 cup granulated sugar
1/2 cup brown sugar
2 cup flour
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cup chocolate chips (i used milk and dark)

1
Preheat oven to 375F Fahrenheit.
2
Line cookie sheet with parchment paper.
3
Cream butter and cream cheese until thoroughly combined.
4
Add sugar and vanilla.
5
In a bowl, mix flour, baking soda, baking powder, and salt.
6
Add flour mixture 1 cup at a time to cream cheese mixture until well combined.
7
(Dough will be very sticky)
8
Stir in chocolate chips.
9
Spoon on baking sheet.
10
I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies.
11
They will not flatten out a lot.
12
Bake 10 to 12 Minutes depending on size.
13
Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.

1375

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stick unsalted butter (at room temp), 8 oz cream cheese (at room temp), 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, Cream Cheese Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chocolate Chip Cookies

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