Cream Cheese Chocolate Chip Cookies Recipe

Name: Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 1-1/4 cup Brown Sugar; 1/4 cups Granulated Sugar; 1-1/2 teaspoon Pure Vanilla Extract; 3/4 teaspoons Salt; 1 Egg; 1 Egg Yolk, For Chewiness (optional); 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 6 ounces, weight Bittersweet Chocolate Chips Or Chopped Chocolate; 6 ounces, weight Semisweet Chocolate Or Chopped Chocolate

Servings: persons

4 ounces, weight Butter, Softened
4 ounces, weight Cream Cheese, Softened
1-1/4 cup Brown Sugar
1/4 cups Granulated Sugar
1-1/2 teaspoon Pure Vanilla Extract
3/4 teaspoons Salt
1 Egg
1 Egg Yolk, For Chewiness (optional)
2-1/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
6 ounces, weight Bittersweet Chocolate Chips Or Chopped Chocolate
6 ounces, weight Semisweet Chocolate Or Chopped Chocolate

1
Preheat oven to 350F.
2
Place butter and cream cheese in a mixing bowl and combine. Add both sugars and mix everything together. Scrape down the bowl and add vanilla, salt, egg, and egg yolk (if using it). The egg yolk will provide density and make the cookies chewier.
3
Whisk together flour, baking powder and baking soda in another bowl and then fold it only halfway into the creamed mixture. Add both chocolates and fold until everything is thoroughly combined.
4
Scoop portions of dough onto parchment-lined baking sheets and bake for 10-12 minutes, or until golden-brown at the edges only.
5
Allow to cool on the sheet.

1235

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces, weight Butter, Softened, 4 ounces, weight Cream Cheese, Softened, 1-1/4 cup Brown Sugar, 1/4 cups Granulated Sugar, and more.

Yes, Cream Cheese Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chocolate Chip Cookies

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