Cream Cheese-Chocolate Chip Cookies Recipe

Name: Cream Cheese-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1 c. sugar; 1 (8 oz.) pkg. cream cheese; 2 eggs; 1 tsp. vanilla; 1/2 tsp. lemon extract; 2 1/2 c. unsifted flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. coarsely chopped walnuts; 1 c. semi-sweet chocolate pieces

Servings: persons

1 c. margarine or butter
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
2 1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. coarsely chopped walnuts
1 c. semi-sweet chocolate pieces

1
Cream margarine; add sugar and beat until smooth and fluffy. Add cream cheese; blend in eggs, vanilla and lemon extract.
2
Mix flour, baking powder and baking soda together.
3
Stir slowly into cream cheese mixture.
4
Then add nuts and chocolate pieces.
5
Drop by teaspoon on lightly greased cookie sheet.
6
Bake at 350u00b0
7
for 12 to 15 minutes until lightly browned.
8
Yields 4 dozen.

2090

kcal

Calories

121

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine or butter, 1 c. sugar, 1 (8 oz.) pkg. cream cheese, 2 eggs, and more.

Yes, Cream Cheese-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Chocolate Chip Cookies

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