Cream Cheese & Chive Omelet

1. 1

   In a large nonstick skillet, heat oil over medium-high heat.

2. 2

   Whisk the eggs, chives, water, salt and pepper.

3. 3

   Add egg mixture to skillet (mixture should set immediately at edges).

4. 4

   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.

5. 5

   When the eggs are set, sprinkle cream cheese on one side; fold other side over filling.

6. 6

   Slide omelet onto a plate; cut in half.

7. 7

   Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.