Cream Cheese Caramel Apple Pie Recipe

Name: Cream Cheese Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) double crust pie crusts; 1 (8 ounce) package cream cheese, softened; 3 cups confectioners' sugar; ½ cup packed brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 3 tablespoons all-purpose flour; 6 cups thinly sliced apples; 1 (2 1/2 ounce) package caramels, apple circle; 1 tablespoon turbinado sugar

Servings: persons

1
Preheat oven to 375 degrees F.
2
Roll out pastry and set aside.
3
In a large bowl, blend cream cheese and powdered sugar until smooth and creamy.
4
Set aside.
5
In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour.
6
Mix well.
7
Add apples to cream cheese mixture and stir until apples are evenly coated.
8
Add brown sugar mixture to apple mixture gradually, stirring after each addition.
9
Pour half of apple mixture into pastry-lined pie plate.
10
Place caramel circle over top, and then pour in remaining apple mixture.
11
Cover with second pastry.
12
Seal edges and cut steam vent in top.
13
Sprinkle with coarse/turbinado sugar.
14
Place pie on baking sheet covered with aluminum foil.
15
Bake in preheated oven for 45 minutes.
16
If you notice over browning after 25 minutes, reduce heat to 350 degrees F.
17
Note: Turbinado sugar is organic sugar, but you can you regular sugar if you can't find the organic kind.

1032

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) double crust pie crusts, 1 (8 ounce) package cream cheese, softened, 3 cups confectioners' sugar, ½ cup packed brown sugar, and more.

Yes, Cream Cheese Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Cheese Caramel Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions