How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Capped Carrot Muffins?

You need 7 ingredients. The key ingredients include: 1 pkg. Pillsbury carrot quick bread mix, 3/4 c. water, 2 Tbsp. oil, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Cream Cheese-Capped Carrot Muffins suitable as baking & desserts?

Yes, Cream Cheese-Capped Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Capped Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Capped Carrot Muffins Recipe

Name: Cream Cheese-Capped Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury carrot quick bread mix; 3/4 c. water; 2 Tbsp. oil; 1 (8 oz.) can crushed pineapple, drained; 1 egg; 4 oz. soft cream cheese or soft cream cheese with pineapple; 1/3 c. sliced almonds

Cream Cheese-Capped Carrot Muffins – a delicious recipe with carrot, water, oil, pineapple, egg, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury carrot quick bread mix
3/4 c. water
2 Tbsp. oil
1 (8 oz.) can crushed pineapple, drained
1 egg
4 oz. soft cream cheese or soft cream cheese with pineapple
1/3 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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