How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake(Italian) ?

You need 10 ingredients. The key ingredients include: 1 stick butter or oleo, 2 c. sugar, 2 c. sifted flour, 1 tsp. baking soda, and more.

Is Cream Cheese Cake(Italian) suitable as baking & desserts?

Yes, Cream Cheese Cake(Italian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake(Italian) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake(Italian) Recipe

Name: Cream Cheese Cake(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or oleo; 2 c. sugar; 2 c. sifted flour; 1 tsp. baking soda; 1 1/2 c. chopped pecans; 1/2 c. shortening; 5 eggs, separated; 1 c. buttermilk; 1 tsp. vanilla; 3 oz. coconut flakes

Cream Cheese Cake(Italian)

Eats Now Editorial Team · 2338 kcal · Baking & Desserts

Cream Cheese Cake(Italian) – a delicious recipe with butter, sugar, flour, baking soda, pecans, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Cake(Italian)

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