How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake Frosting?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 tsp. melted butter, 1 tsp. vanilla, 2 c. confectioners sugar.

Is Cream Cheese Cake Frosting suitable as baking & desserts?

Yes, Cream Cheese Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Frosting Recipe

Name: Cream Cheese Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. melted butter; 1 tsp. vanilla; 2 c. confectioners sugar

Cream Cheese Cake Frosting – a delicious recipe with cream cheese, butter, vanilla, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 tsp. melted butter
1 tsp. vanilla
2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar Cookie Cupcakes With Cream Cheese Frosting
Cheesy Garlic, Herb, Paprika & Tomato Muffins
Triple-Fruit Scones
Cherry Vanilla Fudge

Cream Cheese Cake Frosting

How did you like this recipe?

Frequently Asked Questions