How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 3 sticks margarine, 1 (8 oz.) cream cheese, 3 c. cake flour, dash of salt, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 1 (8 oz.) cream cheese; 3 c. cake flour; dash of salt; 3 c. sugar; 1 1/2 tsp. vanilla; 6 eggs; 1 unbaked pie shell

Cream Cheese Cake – a delicious recipe with margarine, cream cheese, cake flour, salt, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
1 (8 oz.) cream cheese
3 c. cake flour
dash of salt
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

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