How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 10 ingredients. The key ingredients include: 1 lb. Philadelphia cream cheese, 2 eggs, 1 tsp. lemon juice, 1 tsp. vanilla, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Philadelphia cream cheese; 2 eggs; 1 tsp. lemon juice; 1 tsp. vanilla; 3/4 c. sugar; 1 (16 oz.) carton Knudson sour cream; 2 Tbsp. sugar; 1 tsp. vanilla; 20 graham crackers; 1/2 c. melted butter

Cream Cheese Cake

Eats Now Editorial Team · 1748 kcal · Baking & Desserts

Cream Cheese Cake – a delicious recipe with Philadelphia cream cheese, eggs, lemon juice, vanilla, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Cake

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