How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 4 (8 oz.) pkg. cream cheese, 1/2 c. flour, 1 can Eagle Brand milk, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 (8 oz.) pkg. cream cheese; 1/2 c. flour; 1 can Eagle Brand milk; 1 tsp. lemon rind; 1 Tbsp. vanilla

Cream Cheese Cake – a delicious recipe with eggs, cream cheese, flour, milk, lemon rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
4 (8 oz.) pkg. cream cheese
1/2 c. flour
1 can Eagle Brand milk
1 tsp. lemon rind
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cake

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