How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 Jiffy yellow cake mix, 1 large pkg. vanilla pudding, 1 container Cool Whip, nuts, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jiffy yellow cake mix; 1 large pkg. vanilla pudding; 1 container Cool Whip; nuts; 1 (8 oz.) pkg. cream cheese; 1 can pineapple chunks; 3 c. milk; candied cherries

Cream Cheese Cake – a delicious recipe with yellow cake, vanilla pudding, nuts, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy yellow cake mix
1 large pkg. vanilla pudding
1 container Cool Whip
nuts
1 (8 oz.) pkg. cream cheese
1 can pineapple chunks
3 c. milk
candied cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

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