Cream Cheese Butter Cookies

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   ["Sift four and salt, together. Cream butter and cheese, slowly adding sugar, and mix well. Beat in egg yolk, then the flavoring. Dough will be STICKY!. Chill dough at least 4 hours (overnight is better, though!).", "Preheat oven to 350u00b0F.", "Roll out dough (on floured surface) to about 1/4"" thickness, if using molds. Imprint, cut, and place on cookie sheet.", "If not molding/imprinting cookies, make into smallish balls, squash flat with your palms, and place on cookie sheet. Prick each blob with a fork.", "Bake 10-12 minutes, until cookies are JUST turning light brown around the edges. Transfer onto a wire rack to cool.", "Once cooled completely, they can be stored in airtight containers."]

* Per serving · 4 servings · Values may vary.

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