Cream Cheese Bundt Cake

1. 1

   Grease and flour Bundt pan; cream together margarine, butter and sugar until light.

2. 2

   Beat in cream cheese until smooth.

3. 3

   Beat in vanilla, then eggs, one at a time.

4. 4

   Stir in flour and salt.

5. 5

   Spoon into pan and put in cold oven.

6. 6

   Turn oven on to 275u00b0 and bake until tester comes out clean, about 1 hour and 10 minutes.

7. 7

   Check for doneness after 1 hour.

8. 8

   Allow to cool and remove from pan.

9. 9

   Serve with Blueberry Cinnamon Syrup or dust with confectioners sugar. Serves 8 or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.