Cream Cheese Bubble Ring

1. 1

   Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.

2. 2

   Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.

3. 3

   Take cream cheese and make into 20 small balls.

4. 4

   Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.

5. 5

   Fill remaining biscuits.

6. 6

   Put remaining sugar mixture between the layers.

7. 7

   Bake at 375* for 20 -30 minutes.

No additional tips available.