How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Brûlée With Raspberries?

You need 9 ingredients. The key ingredients include: 1/3 cup firmly packed light brown sugar, 2 tablespoons cornstarch, 3 egg whites, lightly beaten, 1 egg, lightly beaten, and more.

Is Cream Cheese Brûlée With Raspberries suitable as general?

Yes, Cream Cheese Brûlée With Raspberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Brûlée With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Brûlée With Raspberries Recipe

Name: Cream Cheese Brûlée With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup firmly packed light brown sugar; 2 tablespoons cornstarch; 3 egg whites, lightly beaten; 1 egg, lightly beaten; 1 (12-ounce) can evaporated skimmed milk; 1 teaspoon vanilla extract; 1 (8-ounce) tub reduced-fat cream cheese; 1 1/2 cups raspberries; 8 teaspoons light brown sugar

Cream Cheese Brûlée With Raspberries – a delicious recipe with brown sugar, cornstarch, egg whites, egg, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup firmly packed light brown sugar
2 tablespoons cornstarch
3 egg whites, lightly beaten
1 egg, lightly beaten
1 (12-ounce) can evaporated skimmed milk
1 teaspoon vanilla extract
1 (8-ounce) tub reduced-fat cream cheese
1 1/2 cups raspberries
8 teaspoons light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Cream Cheese Brûlée With Raspberries

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