Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. sweet cooking chocolate; 5 Tbsp. butter or margarine; 1 (3 oz.) pkg. cream cheese, softened; 1 c. sugar; 3 eggs; 1/2 c. plus 1 Tbsp. all-purpose flour; 1 1/2 tsp. vanilla extract; 1/2 tsp. baking powder; 1/2 c. chopped nuts; 1/4 tsp. salt; 1/4 tsp. almond extract

Servings: persons

1 (4 oz.) pkg. sweet cooking chocolate
5 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs
1/2 c. plus 1 Tbsp. all-purpose flour
1 1/2 tsp. vanilla extract
1/2 tsp. baking powder
1/2 c. chopped nuts
1/4 tsp. salt
1/4 tsp. almond extract

1
Grease a 9-inch pan.
2
Melt chocolate and 3 tablespoons butter over low heat; cool.
3
Cream remaining butter with the cream cheese until fluffy.
4
Gradually add 1/4 cup sugar, creaming until light. Add 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla and mix until smooth; set aside.
5
Beat remaining eggs until fluffy and lemon-colored.
6
Gradually add remaining sugar, beating until thick.
7
Fold in remaining flour, baking powder and salt.
8
Blend in chocolate mixture.
9
Then add almond extract, remaining vanilla and the nuts.
10
Measure 1 cup batter and reserve.
11
Spread remainder in pan.
12
Pour cheese mixture over top.
13
Drop reserved chocolate batter by tablespoons over top.

804

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) pkg. sweet cooking chocolate, 5 Tbsp. butter or margarine, 1 (3 oz.) pkg. cream cheese, softened, 1 c. sugar, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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