Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Oil; 2 cups Sugar; 4 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Unsweetened Baking Cocoa; 1 package (8 Oz) Cream Cheese; 5 Tablespoons Butter Or Margarine; 1/2 cups Sugar, Heaping; 2 Tablespoons Flour, Heaping; 1 teaspoon Vanilla; 2 Tablespoons Milk

Servings: persons

1 cup Canola Oil
2 cups Sugar
4 whole Eggs
2 teaspoons Vanilla
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Unsweetened Baking Cocoa
1 package (8 Oz) Cream Cheese
5 Tablespoons Butter Or Margarine
1/2 cups Sugar, Heaping
2 Tablespoons Flour, Heaping
1 teaspoon Vanilla
2 Tablespoons Milk

1
Mix first 4 ingredients together in a large bowl. Sift next 4 ingredients together and add to the egg mixture. This makes your brownie mixture.
2
Soften cream cheese and butter or margarine, then mix with 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon vanilla, and milk.
3
Spread half of the brownie mixture in a greased 9x13 pan. Spread the cream cheese over the top, then dot with rest of the chocolate mixture in blobs. Gently run a knife through the layers to create a marbled look.
4
Bake at 325F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

1740

kcal

Calories

104

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Canola Oil, 2 cups Sugar, 4 whole Eggs, 2 teaspoons Vanilla, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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