Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup (4 ounces) tub light cream cheese, softened; 1/3 cup sugar; 2/3 cup all-purpose flour; 2/3 cup unsweetened cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 large egg; 1 large egg white; 1 cup sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 3 tablespoons water

Servings: persons

Cooking spray
1/2 cup (4 ounces) tub light cream cheese, softened
1/3 cup sugar
2/3 cup all-purpose flour
2/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 large egg
1 large egg white
1 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
3 tablespoons water

1
Preheat oven to 350u00b0.
2
Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.
3
Beat cream cheese and 1/3 cup sugar with a mixer at medium speed until thoroughly blended. Set aside.
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt in a large bowl; stir well. Combine egg and remaining 5 ingredients in a small bowl. Add egg mixture to flour mixture, and beat with a mixer at medium speed until well blended.
5
Set aside 1/2 cup chocolate mixture. Spread remaining chocolate mixture into prepared pan. Spread cream cheese mixture over chocolate. Dollop remaining chocolate mixture over top. Swirl batters together using a knife.
6
Bake at 350u00b0 for 35 to 37 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Remove brownies from pan using foil; cut into squares. Remove from foil using spatula.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 cup (4 ounces) tub light cream cheese, softened, 1/3 cup sugar, 2/3 cup all-purpose flour, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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